We went to dinner a week early for Tim's birthday (he is 43) with our friends John & Kelly (John is a senior lecturer in the business school at UQ). We went to Tukka, which serves Native Australian Cuisine. For example, for an entree we had:
strawberry eucalypt infused north QLD crocodile, green asparagus, QLD strawberries and pepperleaf essence
For dessert we had:
milk chocolate and finger lime tart, strawberry crisps, honeydew melon and strawberry sand sorbet
We had a great evening!
1 comment:
looks like a nice fancy restaurant - next time we visit you can make us this dessert - sounds yummy!!!!
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