Thursday night we continued our culinary adventures at Watt Modern Dining, a restaurant on the river, about a 30 minute ferry ride from UQ. For appetisers Peter had the tempura tiger prawns, Tim had the salt & pepper squid and I had the kangaroo spring rolls. For the main course, Peter had the lamb T-bone with parmesan mash, Tim had the salad or rare beef, and I had the veal schnitzel with mustard and braised shallot mash... a VERY nice meal! Afterwards we took the ferry back to our car, and got to see the river spectacularly lit on a clear night...
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