After our tour of the last nursing home, we rode back on a tram into town and I ate my last meal in Amsterdam at a traditional Dutch restaurant called The Pantry (see menu here). This consisted of goat's cheese croquettes, an oven baked cauliflower, ground beef and cheese dish (which was terrific!) and cinnamon ice cream on waffles for dessert. Yum! I then caught the train to the airport and my flight to Singapore.
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