
The story of the rediscovery of the ivory-billed woodpecker, long thought to be extinct in the United States, is inspiring. Read about the expedition, along with the report in Science, at the website of the Cornell Ornithology Site.

One doesn't discover new lands without consenting to leave sight of the shore. -Andre Gide
Easy Bread Pudding
INGREDIENTS:
• 6 slices day-old bread
• 2 tablespoons butter, melted
• 1/2 cup raisins (optional)
• 4 eggs, beaten
• 2 cups milk
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Ground Pork Peanut Butter Cookies
1/2 lb Ground pork
1 c Lard
1 c sugar
1 c brown sugar
2 Eggs; well beaten
3 c Flour
2 ts Soda
1/2 ts cinnamon
1/2 c Peanut butter
1/2 c Nuts
1/2 c Orange rind; shredded
Brown ground pork; drain. Cream lard, white sugar, brown sugar and eggs. Add flour, soda, cinnamon. Blend in peanut butter, nuts and shredded orange rind. Stir in ground pork. Shape into small balls on greased cookie sheet. Press down with fork dipped in sugar. Bake at 350 for 10 min. Makes 5 doz. cookies. Keep refrigerated.
FROM THE HEART OF IOWA COOKBOOK, Lisa Crawley/Cedar Rapids